Our Sydney Harbour restaurant

Pullman Quay Grand Sydney Harbour is proud to feature one of Sydney's finest restaurants: the elegant Q dining.

Savour the culinary passion and creativity of our chefs focusing on locally sourced, fresh seasonal produce.

The elegant setting at Q dining was inspired by our magnificent waterfront location, overlooking East Circular Quay. Q dining’s modern dining room features glass in primary colours, steel tones and a chic, contemporary design.

Modern flavours enhance the visual experience at this waterfront restaurant on Sydney Harbour. Our micro-seasonal menu focuses on the freshest, local ingredients and indigenous spices, celebrating the diversity of Australia’s cuisine. Choose from hand-crafted charcuterie samples, artisan Cheeses or choose a wine from our award-winning wine list.

Our chefs collaborate closely with artisan suppliers and primary producers within the Sydney basin to deliver patrons the freshest seasonal dishes and most outstanding wine pairings. Whether you seek a sumptuous breakfast or a romantic couple’s night dinner, Q dining provides an exceptional fine dining experience.

Open for breakfast, lunch and dinner. For reservations, please contact (02) 9256 4044.

MEET OUR CHEF

5-star hotel Pullman Quay Grand Sydney Harbour has appointed an inspirational new Executive Chef to take the helm of the kitchen across its two venues, refined dining restaurant Q Dining and renowned vista bar Hacienda Sydney.

Award winning chef Joshua Davidson has a career spanning 21 years and has worked all over the world in fine dining restaurants and wineries, including London, Canada and Australia. As the Head Chef at Margan Restaurant in Broke Hunter Valley, he won multiple awards including ‘Best Restaurant’ at The Australian Tourism Awards 2012 and ‘Best Restaurant’ in the Winery at the NSW & Hunter Tourism Awards 2013. While working at high profile restaurant, The Apollo, in Sydney, he was awarded the prestigious One Chef Hat courtesy of The Good Food Guide.

With a focus on using seasonal produce driven food using modern techniques, Joshua is committed to environmental sustainability initiatives and his zero-waste philosophy has him travel to local produce markets to ensure he is using the highest quality ingredients.