Welcome to Pullman Quay Grand Sydney Harbour’s Blog

Pullman Quay Grand Sydney Harbour rests between the bustling East Circular Quay of Sydney Harbour and the serene Royal Botanic Gardens. Although our elegant accommodation allow for a quiet environment, we are mere steps away from the best attractions, events and top things to do in Sydney, Australia including the Sydney Opera House, The Rocks historic district, and more.

Please read our hotel blog for all the latest news, travel tips, fun things to do in Sydney, and other helpful hints about our city’s wonderful attractions.

April 10, 2018

Dinner on your balcony

Do you not want to leave your room for dinner? Pullman Quay Grand Sydney Harbour has you covered...

Wine and dine from the comfort of your own balcony with unbeatable harbour views. Indulge in a 
delectable dinner from the room service dinner menu watch the busy city life go by. 

All you need to do to book this experience is to simply call room service from your room. 

MENU: 

PIZZA, PASA AND NOODLE 

Pizza (VEG) 26 
Tomato, black olive, fresh basil, mozzarella 

Squid ink angel hair pasta 31 
Sauteed prawns, chilli and parsley 

Spaghetti bolognaise 27 

Minced beef, tomato, grana padano cheese, basil 

STARTERS 

Soup of the day (G) 16 
Ask your room service attendant for today's selection 

Six freshly shucked oysters (L/G) 26 
Migonnette dressing 

Peking duck tea (L) 24 
Pork and bock choy dumpling, duck tea consomme 

Thai style fish cakes 19 
Shallot and asian herb salad, sweet chili 

MAINS 

Fish of the day 42 
Ask your room service attendant for today's selection 

Ocean trout 28 
Tempura zucchini, tomato, labneh, mint 

Beef eye fillet (G) 29 
Wild mushrooms, sauteed spinach 

Chicken breast (G) 39
Quinoa, sweet corn, asparagus 

Risotto (VEG/G) 24 
Green pea risotto, mint, preserved lemon, feta 

SIDES 10

Mashed potato (VEG) 

Shoe string fries (VEG) 

Sweet potato wedges and aioli (VEG) 

Baby leaf salad (V) 

Seasonal steamed vegetables (VEG) 

KIDS MENU

Kids spaghetti bolognaise 14 

Kids fish and chips 14 
Lightly battered flathead, tartar sauce 

Kids steak (G) 18 
90g eye fillet steak, mash potato, seasonal vegetables 

Kids chicken (G) 16 
Chicken breast, mash potato, seasonal vegetables 

Ice cream (VEG/G) 8 
2 scoops, chocolate topping 

Fruit salad (VEG/L/G/V) 8 
Seasonal fruit salad 

DECADENT ENDING 

Butter milk pannacotta (G) 18 
Mixed berries, meringue 

Chocolate and walnut brownie (VEG/G) 17 
Prunes and coconut sorbet 

Chocolate fondant (VEG) 19 
Vanilla ice cream, honey comb 

Ice cream and sorbet (VEG) 15 
3 scoops of your choice, ask your room service attendant for today's selection 

Artisan cheeses (VEG) 29 
Selection of 3 artisan cheese, muscatels, fruit slices, crackers 

*image via www.luxefamilytravel*